Kenya
FAEA has been actively involved in supporting Kenya’s food safety journey since 2019, playing a pivotal role in drafting and developing of the Food and Feed Safety Control Coordination Bill. Through collaboration with Kenyan government ministries and local stakeholders, FAEA has helped guide the creation of a robust food safety framework aligned with global best practices. With the pending passage of the bill, FAEA continues its commitment to advancing food safety initiatives that position Kenya as a leader in the East African Community (EAC).
KEY INITIATIVES
FAEA-Kenya 1-Pager
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Regulatory Enhancement: Since 2019, FAEA has supported Kenya’s efforts to draft and refine its food and feed safety regulations. By facilitating key meetings, task force engagements and expert consultations, FAEA helped shape a comprehensive bill that aligns with international standards. Now, FAEA is focused on supporting the Kenyan government in updating and harmonizing these regulations, ensuring they are clear, enforceable and conducive to trade.
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Capacity Building: In parallel with regulatory work, FAEA is enhancing the capabilities of Kenyan regulatory agencies and private sector stakeholders. By delivering targeted training programs and resources, FAEA equips these groups with the knowledge and skills needed to implement and comply with the updated food safety regulations. These efforts improve the quality of food products and ensure they meet both local and global safety standards.
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Leadership in Food Safety: FAEA’s strategic involvement in Kenya’s food safety transformation aims to establish the country as a model for food safety excellence within the EAC. Success in Kenya is expected to serve as a blueprint for similar reforms across the region, promoting public health, enhancing trade opportunities, and driving economic growth.
FAEA’s commitment to Kenya’s food safety initiatives not only strengthens local safety standards but also fosters a more competitive market for U.S. agricultural exports. As FAEA continues to support Kenya’s regulatory and capacity-building efforts, these initiatives are setting the stage for improved food safety and regulatory leadership across East Africa.